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Gathering for dinner with fellow members and featured speakers after our monthly programs is a wonderful way to stay connected. The Dinner Committee plans and organizes these dinners for an additional cost, including menu planning, floral arrangements, reservations, and seating. If you have questions or want to rsvp to a dinner, please contact Muffy Brennan, Mokie Carmichael, and David Bouvier.
Dinner with GCSL Members and Christopher Spitzmiller, November, 2021.
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