Answer: Almost 40%, enough to feed 1.6 billion people! The Garden Club of St. Louis hosted a screening of “Wasted, The Story of Food Waste,” narrated by celebrity chefs include Anthony Bourdain. The movie offers a frightening look at the scope and consequences of food waste, but also includes many inspiring stories of how chefs, businesses, and communities are working to minimize waste, and therefore reduce hunger and pollution and mitigate climate change.